Picture yourself sitting down for a meal at your favorite restaurant. You order a drink and begin looking over the menu. A glass is placed in front of you on the table, and you take a drink. In an instant you feel your mouth, tongue, gums, and throat burning. Moments later you are vomiting. You are rushed to a hospital where you remain for days. You learn that your esophagus and stomach have been torn and perforated by a chemical mixed into the drink you were served.
Sounds like a nightmare, right? Unfortunately, this scene plays out more than you know. Every year in the United States an estimated 5,000 to 15,000 people are injured by ingesting caustic chemicals.
This week an Atlantic County jury awarded $750,000 to Richard Washart who suffered severe chemical burns to his esophagus and stomach when he was served a draft beer tainted with a caustic chemical agent used to clean the draft beer lines at the McCormick & Schmick’s restaurant at Harrah’s casino.